The Best Way to Make Classic Chicken Montague
If you haven't tried chicken montague lately, you're honestly missing out on one of the most underrated comfort foods in the classic recipe book. It's one of those dishes that sounds a bit fancy—like something you'd order at a white-tablecloth restaurant in the 90s—but it's actually surprisingly straightforward to pull off in your own kitchen. I remember the first time I had it; I was expecting a standard chicken and mushroom dish, but the addition of artichokes and that specific lemony-butter finish really blew me away. ...